Let’s face it—after a while, the food options found in the Mountainlair and Evansdale Crossing begin to get less and less exciting with every visit. After all, we begin to get tired of the same food options every single day. Will it be Taziki’s for the second time this week? Will it be anoth…
As any college town should be, Morgantown is the land of the passionate sports fans, rowdy partying and unfathomable amounts of restaurants serving up pizza they claim to be the best.
Seeking Morgantown’s hidden treasures has been a difficult job, but every once in a while, I discover exactly what I’m looking for.
The booze bill passed the state Senate on Monday and is now headed to Gov. Jim Justice’s desk for approval.
Friday and Saturday nights in Morgantown are nights when students like to unwind and relax after a week full of exams, studying, projects and work. To unwind, students venture to downtown Morgantown, specifically High Street, where music, dancing, food and fun call their names. High Street i…
Morgantown’s High Street is home to some delicious places to eat. There’s pizza, burgers, wings and subs to sate the hunger of each empty stomach on campus.
Food, glorious food.
When food in the dining halls becomes boring, WVU students have to look no further than their own campus to find fresh produce and flavorful local foods.
Students who are either too busy or too tired to venture out in search of food now have a new option to turn to in the quest for sustenance.
If you have not looked at the full list of businesses that accept Mountie Bounty you might be surprised at just how many places you can get a meal with just a swipe of your Mountaineer Card. Many of the places are your typical fast food or chain restaurants, however, there are a few locally …
On April 12, two men were arrested at a Philadelphia Starbucks. The two men, both of whom happened to be African-American, arrived early for a business meeting with a friend. Shortly thereafter, the men were met by police, promptly arrested and taken away in handcuffs. It was later revealed …
Cheese Louise on Willey Street in Morgantown is a restaurant that specializes in grilled cheese sandwiches. Using only the freshest ingredients for its sandwiches, soups and desserts, Cheese Louise is the perfect place to celebrate National Grilled Cheese Day on April 12.
There’s only one more day until spring break, Mountaineers. Only one more day until you have a whole week off.
This Saturday, Feb. 24, Empty Bowls Monongalia will hold its 2018 Soup and Bread Luncheon from 11 a.m. to 2 p.m. at the Mylan Park Community Center.
Amazon launched a new delivery service in select locations last week, and those able to use it will be excited to know it is seeing good results.
Before June 2013, finding fresh seafood in Morgantown was a near impossible task. Being no less than 300 miles from the ocean, Morgantown faces the same inherent problem that many inland states have faced for years; how can residents enjoy fresh seafood without traveling out of the state?
Morgantown City Council created a public discussion about whether downtown bars should be closed early.
Morgantown City Council discussed on Tuesday the possibility of closing downtown bars early.
A good burger is only as good as the sides it comes with. Most people go with fries, but some opt for something a little different.
With National Sandwich Day quickly approaching, many of us are still unsure as to how we plan to celebrate this year. Some will return home to spend it with family, while others will take the day off and enjoy some much needed rest and relaxation.
The history behind the popular Vietnamese dish "Pho" is highly debatable in much of Southeast Asia.
Indian food can be a hit-or-miss when it comes to taste, price and authenticity. Finding a truly authentic Indian restaurant that won’t break the bank is a tough task on its own, but finding a restaurant which also sports a diverse menu that will satisfy the pickiest of palettes makes Bombay…
The skills possessed by a Hibachi chef through years of training — coupled with the fantastic yet simple food they create — has intrigued and entertained Americans since the cuisine made its way to the United States from Japan following the end of World War II.
Four powerhouse business and event management specialists have come together to bring the first ever Hops on the Mon Craft Beer and Food Festival to Morgantown on Sept. 23 at the Morgantown Marriott.
If you’re lucky enough to get stuck in Morgantown this summer, take yourself on a culinary tour around town. The DA staff compiled a list of its favorite unique sandwiches from around the city.
Easter is both a symbol of spring and heralds the arrival of warm weather. Over the years, the holiday has transformed into a feast separate from religion or nationality. Despite style and local differences, food has always remained central to celebrating Easter. Here is a look at Easter dis…
The Cupcakerie won Best Sweet Indulgence in Morgantown for the sixth year in a row and was voted WV Wedding’s Best Cake/Dessert for the second year in a row. The DA Eats asked owners Anna McCarty Carrier and Janet Nelson Williams about their success in the dessert business and what makes the…
Buffalo Wings & Rings, which promises “the ultimate sports restaurant” experience, is slated to open a location in Morgantown within the next three to five years. The restaurant offers foods such as gyros, fresh salads, burgers and fresh wings to customers and operates more than 70 resta…
Lefty’s Place, located next to 4th and Goal on Walnut Street, isn’t your average Morgantown pizza joint. Instead of greasy hangover food, Lefty’s offers a menu of fresh appetizers, savory wings and Detroit-style pizza that packs tons of flavor into every bite.
Video by Rob Simmons Ever wonder what goes on behind the scenes at Panera Bread? The DA Eats team took a look as food workers prepared a meal for a customer. Panera Bread fully eliminated preservatives and additives from its menu at the beginning of this year. Try the Chipotle Chicken Avocad…
Panera Bread declared it was ending its use of additives and preservatives in 2014, and by the 2016 holiday season, it unveiled its preservative-free menu to the public. All ingredients are now delivered fresh each day, according to Courtney Ickes, the assistant manager at Panera’s Willey St…
- QB Jarret Doege granted transfer waiver
- FallFest 2019 performers to receive combined $350,000
- Morgantown residents rally against ICE presence
- Austin Kendall named WVU starting quarterback
- Gucci Mane, Jon Bellion and Louis The Child to perform at FallFest
- Letter to the editor: dean of students encourages involvement, safety