Morgantown holds a variety of international restaurants that offer cuisines from countries, such as India, Thailand, and Syria. Many of which have wide-ranging food options for vegans and vegetarians. According to WVU, students at the Morgantown campus come from 118 nations around the world, and there are roughly 30,000 students currently enrolled. Therefore, a variety of food is important in order to satisfy students and citizens alike. Trying new food can be an educational journey as well.Â
This photo story captures several international restaurants in the area.Â
Bombay Indian Grill offers traditional Indian dishes, such as chicken tikka masala and chicken curry. The restaurant is most notable for its all you can eat buffets.
- Photo by Trenton Straight
Chaang Thai’s menu offers a wide selection of glutton free options, such as pad thai or mango curry. Thai food is sourced out of Thailand, and many dishes vary in spice level.
- Photo by Trenton Straight
One of the most popular appetizers at Jasmine Grill is the falafel with tahini. Restaurant owner Samer Al Hallak and his wife Laila Boalbaki offer middle eastern style food from their home country, Syria.
- Photo by Trenton Straight
Salam Restaurant offers a wide selection of authentic middle eastern and Mediterranean dishes, such as baba ganoush and chicken mandi. According to the restaurant’s website, the food is 100% halal, meaning it follows Islamic law.
- Photo by Trenton Straight
The owner of TK’s Fruit Produce and Bubble Tea makes a fruit smoothie including strawberries, bananas and soy milk. The restaurant offers vegan and vegetarian food options from the countries of Thailand, Malaysia and India. All ingredients are either fresh or dried.
- Photo by Trenton Straight
The international restaurants of Morgantown
Bombay Indian Grill offers traditional Indian dishes, such as chicken tikka masala and chicken curry. The restaurant is most notable for its all you can eat buffets.
- Photo by Trenton Straight
Chaang Thai’s menu offers a wide selection of glutton free options, such as pad thai or mango curry. Thai food is sourced out of Thailand, and many dishes vary in spice level.
- Photo by Trenton Straight
One of the most popular appetizers at Jasmine Grill is the falafel with tahini. Restaurant owner Samer Al Hallak and his wife Laila Boalbaki offer middle eastern style food from their home country, Syria.
- Photo by Trenton Straight
Salam Restaurant offers a wide selection of authentic middle eastern and Mediterranean dishes, such as baba ganoush and chicken mandi. According to the restaurant’s website, the food is 100% halal, meaning it follows Islamic law.
- Photo by Trenton Straight
The owner of TK’s Fruit Produce and Bubble Tea makes a fruit smoothie including strawberries, bananas and soy milk. The restaurant offers vegan and vegetarian food options from the countries of Thailand, Malaysia and India. All ingredients are either fresh or dried.
- Photo by Trenton Straight
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